How to Prepare Yummy Ultra moist banana bread

Ultra moist banana bread. This recipe does not fail you. Every time it comes out just perfect! People/family can't believe how moist and amazing this tastes.

It is not only delightfully simple to make, but has a taste and texture that is perfectly divine. Nothing beats the heavenly aroma of freshly baked banana bread! The trick to making ultra-moist, healthy banana bread is to use extra-virgin olive oil and FOUR WHOLE BANANAS, with both white and whole wheat flour in the recipe! You can have Ultra moist banana bread using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Ultra moist banana bread

1. It's of Wet ingredients.
2. It's 4 of over ripe bananas smashed.
3. It's 1/2 C of butter at room temp.
4. It's 2 of eggs.
5. Prepare 1 tsp of vanilla.
6. Prepare 1/2 C of sour cream.
7. You need of Dry ingredients.
8. Prepare 1 1/2 C of flour.
9. You need 1 tsp of baking soda.
10. Prepare 1/2 tsp of salt.
11. You need 1 C of sugar.

I loveeee a good banana bread. But it's easy to try to bake one and have it come out dry and bland. This simple banana bread is a family favorite. Plus, it's the perfect recipe for when you have bananas that are just a little too ripe.

Ultra moist banana bread instructions

1. Preheat oven to 350°.
2. In a large bowl beat wet ingredients together with electric mixer..
3. Sift dry ingredients in with wet and fold in until you have a smooth batter..
4. Pour batter into a greased 1.5 quart baking dish..
5. Bake for 1 hour and let cool before serving..

In fact, the riper they are, the better your banana bread will turn out! In a large bowl, combine first six ingredients. In a large bowl, whisk eggs, bananas, oil and vanilla. Stir into dry ingredients just until moistened. Brown sugar, oil Greek yogurt and mashed bananas make the batter moist, but that is not all.