Easiest Way to Cook Tasty White Chocolate Chip Red Velvet Cookies (from cake mix)

White Chocolate Chip Red Velvet Cookies (from cake mix). Combine cake mix, chocolate chips, oil, and eggs in a mixing bowl. Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a parchment paper-lined baking sheet. In a mixing bowl, add red velvet cake mix, eggs, and oil.

Beat in vanilla, egg and food color. Add Bisquick mix and baking cocoa; beat on low speed until combined. Using a large spoon mix together cake mix, vegetable oil, and eggs in a large bowl until well combined. You can cook White Chocolate Chip Red Velvet Cookies (from cake mix) using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of White Chocolate Chip Red Velvet Cookies (from cake mix)

1. Prepare 1 (15.25 oz) of box red velvet cake mix (I used Betty Crocker).
2. You need 2 of large eggs.
3. Prepare 1/2 cup of vegetable oil.
4. You need 1 tbs of unsweetened cocoa powder.
5. It's 1 cup of white chocolate chips.

Stir in white chocolate chips until evenly distributed. Place medium cookie scoops onto an un-greased cookie sheet. Make the red velvet cookie dough: In a large mixing bowl, stir together cake mix, oil, and eggs and mix until combined. Then add chocolate chips and mix in.

White Chocolate Chip Red Velvet Cookies (from cake mix) step by step

1. Place cake mix, eggs, oil, and cocoa powder in a large bowl. Stir together with a wooden spoon until everything comes together and no dry mix remains..
2. Fold in white chocolate chips to incorporate. Cover bowl with plastic wrap and place in fridge 30 min - 1 hr to chill. When ready to bake, preheat oven to 350°F and line 2 baking sheets with parchment paper..
3. FOR LARGE COOKIES: Scoop out 2 tbs of dough and gently roll into a ball for each cookie. Arrange 6 balls per baking sheet, 2 inches apart. Bake one sheet at a time! Place in oven and bake 12-16 minutes or until edges are just beginning to crisp and center is still soft (I like mine a little under done so right at 12 was perfect for me)..
4. FOR SMALL COOKIES: Scoop out 1 tbs of dough, form a ball, space out 12 balls per cookie sheet and bake 8-10 minutes (follow same guidelines as large to determine doneness, again only baking 1 sheet at a time)..
5. Remove from oven. Cool on baking sheet 2 minutes, then transfer to a wire rack to cool completely (or, ya know, sneak a couple with a nice cold glass of milk while still warm). Enjoy!.

In the bowl of a stand mixer fitted with the paddle attachment, beat together the cake mix, oil and eggs until combined. M&M Cookies (white cake mix plus plain M&M's) Toffee Cookies (yellow cake mix and toffee chips) Lemon White Chocolate Chip Cookies (lemon cake mix with white chocolate chips) Let your imagination run wild when it comes to baking cake mix cookies. Tips On Baking Cake Mix Red Velvet Cookies. Mix together the cake mix, eggs and oil until smooth. Using an electric hand mixer, mix together the red velvet cake mix, oil, and eggs until combined.