Recipe: Yummy Flour-less chocolate cake

Flour-less chocolate cake. Most delicious gluten-free muffins, cakes, pies, cookies, breads, cake mixes, dough & more. Melt the chocolate and butter in a medium saucepan over medium-low heat; stirring frequently until smooth. The center will still look wet.

This flourless cake, featuring both chocolate and cocoa, is rich, rich, RICH! A thick icing of chocolate ganache glaze takes it over the top. Depending on how you observe Passover, this cake can make a great addition to your Seder since it contains neither flour nor leavening; and of course, it's also ideal for those following a gluten-free diet. You can cook Flour-less chocolate cake using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Flour-less chocolate cake

1. Prepare 2 of Eggs -.
2. It's 1 cup of Sugar -.
3. Prepare 1 cup of Dark chocolate -.
4. Prepare 1/2 cup of Milk -.
5. You need 1 teaspoon of Vanilla essence -.
6. Prepare 1/4 cup of Cocoa powder -.
7. You need 1/2 cup of Butter -.
8. Prepare 1 pinch of Salt -.

Rich, gooey and soul-satisfying, flourless chocolate cake is what you need to celebrate your best friend's birthday. It's the cake you need to make a bad day better, and when you need to impress a guest—i. Remove from heat, and stir in sugar, cocoa powder, eggs, and vanilla. The best part about this flourless cake is that it doesn't require any flour alternatives.

Flour-less chocolate cake instructions

1. Pre heat the oven to 180 degree Celsius..
2. Beat the eggs on high for 10 minutes while gradually adding the sugar..
3. Melt the dark chocolate over a double boiler, add the butter and milk and mix well..
4. Add the dark chocolate mixture to the eggs and beat for 5 minutes..
5. Add the vanilla essence and salt and beat over low speed for 3 minutes..
6. Transfer the mixture to a well greased pan and bake for 15 minutes..
7. Take the pan out of the oven and let it cool completely..
8. Delicious and fudgy chocolate cake is now ready to be served..

It's just the perfect cake that happens to have zero flour. Cocoa powder and eggs give it all the lift and. Wrap the outside of the pan with heavy duty foil. Combine the butter and chocolate in a large bowl. Place the bowl over a pan of hot water and stir occasionally until the chocolate is completely melted.