How to Make Yummy Cream Cheese Asparagus Crescents
Cream Cheese Asparagus Crescents.
You can cook Cream Cheese Asparagus Crescents using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Cream Cheese Asparagus Crescents
- Prepare of Bulk Asparagus (Fresh).
- Prepare of Butter/Oil.
- You need 1 of Pilsbury Crescent Tube.
- Prepare of Cream Cheese (Any).
- You need of Spices (Optional).
Cream Cheese Asparagus Crescents instructions
- Cook asparagus in skillet with either butter or oil. Add optional spices to taste..
- Open Pilsbury tube and unroll crescent roll on baking sheet..
- Spread cream cheese across crescent roll, separating individual triangles at tear points as you go. Spice again if desired..
- Put between 1 to 3 cooked asparagus on edge of each triangle, roll so asparagus rests in center. Repeat..
- Place baking sheet in oven at 400°F until top of crescents are browned. Serve immediately..
Post a Comment for "How to Make Yummy Cream Cheese Asparagus Crescents"