Recipe: Tasty Mildly sweet n sour tofu salad

Mildly sweet n sour tofu salad. This Sweet and Sour Tofu dish is vegan-friendly and It is enjoyable for just about anybodies taste palette. Sweet and Sour Tofu tastes great served over plain rice. Sweet and sour salad Tofu Vietnamese Street Foodsalad recipe are perfect for summer cookouts and easy family dinners, and are some of the best ways to use.

The taste of ground ginger and kick of sweet chili in the dressing makes Sweet and Sour Tofu Salad In large mixing bowl, combine ginger, soy sauce, minced garlic, sweet chili sauce, and sesame oil. Toss tofu gently into mixture, and let. The Sweet and Sour Tofu by Tallie Samuels for this sauce really is a perfect replica of the indulgent, syrupy stuff of Chinese takeaway legend. You can have Mildly sweet n sour tofu salad using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mildly sweet n sour tofu salad

1. You need 1/2 of garlic.
2. Prepare 2 of large birds eye chillis (low - med on scoville scale).
3. You need 2-3 tablespoons of Olive oil.
4. Prepare 1/4 tablespoon of Fennel powder.
5. It's 1/4 tablespoon of Chicken stock.
6. You need 2 tablespoons of Worcestershire sauce.
7. You need 1 of large tomato.
8. You need of Cauliflower, brussel sprouts, carrots, asparagus etc.
9. Prepare of Tofu.
10. You need of Basil leaf as garnish.

And the tofu in the leading role is wonderfully crispy and crunchy. To make sweet and sour tofu, you first want to press the block of tofu. This helps to get the access water out of the tofu to help it absorb more of the yummy marinade. To do this, you just have to wrap the block in a paper towel or a clean kitchen towel and lay something heavy (I typically use a cast iron.

Mildly sweet n sour tofu salad step by step

1. Chop garlic and chilli, lightly fry in olive oil.
2. Add diced vegetables with tomato and stir-fry. Crush tomatos till juices spread at the bottom of the pan.
3. Add Worcestershire sauce, and chicken stock/ fennel powder mix in 100g warm water.
4. Add tofu, diced. Stirfry till veges get chewy (not too soft, density in fibres retained).
5. Garnish with basil leaves.

This salad uses Himalayan red rice, which contains a higher fiber content than white rice, to add texture. My Sweet and Sour Tofu is just the thing to help you fill up without filling out. It's hearty and filling, yet it's light and healthy so you can escape that Serve this Sweet and Sour Tofu with steamed white rice or some tender noodles for a perfectly complete meal that tastes better than takeout (and is faster. Crispy sweet and sour tofu made by tossing baked tofu cubes in a naturally-sweetened, slightly spicy sauce. I am totally obsessed with this sweet and sour tofu right now.