Recipe: Perfect Banana bread muffins

Banana bread muffins. Place muffin cups in muffin tin, or grease with a little butter. Whisk the flour, baking soda, brown sugar, and cinnamon together in a medium bowl; set aside. Sift flour, baking powder, baking soda, cinnamon, salt, and nutmeg together in a small bowl.

In another bowl, mash the bananas. Add egg, oil and vanilla; mix well. Stir into the dry ingredients just until moistened. You can have Banana bread muffins using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Banana bread muffins

1. You need 1 cup of whole wheat pastry flower.
2. You need 1 cup of all purpose flower.
3. You need 1/2 tsp of baking soda.
4. You need 1/2 tsp of baking powder.
5. Prepare Pinch of salt.
6. Prepare 1/4 cup of butter.
7. You need 1/4 cup of olive oil.
8. Prepare 1/2 cup of raw sugar.
9. Prepare 4 of blended overripe banana.
10. You need 1/2 cup of milk.
11. You need 1 tbsp of vanilla extract.

Stir in Eggs & mashed Bananas until well blended. Stir Banana mixture into flour mixture (I used an electric mixer on low). Fill muffin tins with generous amount of Banana batter (I fill almost to the top). Try these delicious banana bread drop muffins, using almond flour and sweetened only with bananas.

Banana bread muffins step by step

1. Preheat oven to 350°.
2. Mix dry ingredients except sugar into mixing bowl..
3. Add milk and bananas to blender and blend till smooth..
4. Add eggs, butter, sugar, and vanilla extract into bowl and mix till smooth..
5. Combine ingredients and pour into desired pan. I used a cupcake pan..
6. Bake for 25 - 30 minutes, or till golden brown. Let cool for 5 minutes. Enjoy..
7. I managed to fill two medium/small cupcake trays with the batter from this. It's also nice to add poppy seeds into the batter and on top of the cupcakes..

No grains, no added sugar, no dairy, but you won't believe how good these things are. Banana bread muffins freeze well To freeze, wrap each muffin in plastic wrap and place them in zippered bags with the date on them. To thaw, remove the wrapping, thaw in the microwave and enjoy a warm muffin! Add the bananas, mayonnaise, and chocolate chips; stir until well combined. These banana muffins are soft, buttery, and spiced with cinnamon.